Chateau Montrose 1990

"A clean bottle! The issue with this wine is, will you open Jeckyl or Hyde? The worst bottles are filled with TCA. However, the best bottles and this was one of the best bottles are a thrill-a-sip experience. There is an incredible level of intensity that is packed with Asian spice, Cuban cigars, cedar chest, forest floor, currants, smoke, tobacco, and oceanic influences. Full-bodied, long, structured, and displaying the patina of age that has softened its once fierce tannins, replacing them with a regal textured, fruit and earth packed wine, the finish builds and expands for at least 60 seconds." - 99/100, Jeff Leve, The Wine Cellar Insider